Oxford Handbook of Nutrition and Dietetics, 3/e

• Fully updated with the latest evidence-based guidelines and knowledge
• Practical and concise quick reference guide to the whole field of nutrition and dietetics
• Covers the important and growing problem of obesity
• Includes the nutritional science which underpins the application of nutrition
• Covers the entire lifecycle from preconception to old age

New to this Edition:

• Entire content updated to give the current knowledge, recommendations (e.g. school meals), and guidance from NICE and other professional bodies (e.g. obesity, irritable bowel disease guidance from the IBD standards group).
• Revisions to reflect UK governmental reorganisation of the Food Standards Agency (FSA)
• New specialist contributors to cover updated topics such as inherited metabolic disorders in adults